Ange's Tasty Potato Salad Recipe
Recipe By Australia’s Best Recipes
An easy vegan potato salad recipe. I recommend serving this salad with vegan fish fingers, sausages, rissoles or vegie patties.
4.5
26 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ange's Tasty Potato Salad Recipe
- 3 Potatoes medium quartered
- 1.50 Spring onion stalks thinly sliced
- 1/4 Capsicum finely sliced
- 0.13 Cucumber finely sliced
- 1 tablespoon Baby capers
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon Coconut sugar
- 1/2 Splash caper water
- 1/2 Splash apple cider vinegar
- 1/2 Splash olive oil
- 1/2 Splash filtered water
- 1 tablespoon Fresh dill chopped
Nutrition
value
value
479
calories per serving
5 g Fat13 g Protein101 g Carbs20 g FiberOther
Current Totals
- Fat5g
- Protein13g
- Carbs101g
- Fiber20g
MacroNutrients
- Carbs101g
- Protein13g
- Fiber20g
Fats
- Fat5g
Vitamins & Minerals
- Calcium432mg
- Iron9mg
- Vitamin A294mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9224mcg
- Vitamin B12< 1mcg
- Vitamin C172mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium196mg
- Manganese1mg
- Phosphorus312mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes