Ande ka khageena Recipe
Recipe By Better Butter
Very much similar to the middle eastern famous dish shakshuka, this dish from hyderabad has the whole eggs poached in onion and tomato gravy.
3.7
11 Rating -
Rate
Eggdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ande ka khageena Recipe
- 1.20-1.40 Egg
- 0.80 onions about large sliced thinly
- 0.80 tablespoon oil about
- tablespoon ginger garlic paste
- 1/10 teaspoon Turmeric
- As required Salt
- 0.60 tomatoes chopped finely about
- As required coriander finely chopped for the garnishing
- 0.60-0.80 Green chillies chopped about
- tablespoon Red chilli powder
Nutrition
value
value
269
calories per serving
17 g Fat12 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein12g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein12g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A814mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus184mg
- Selenium27mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter