Anda Bhurji Recipe
About Anda Bhurji Recipe:
- 30 mins
- 14 Ingredients
Ingredients for Anda Bhurji Recipe
- 1 g Egg
- 1/2 tbsp Ghee
- 0.06 tsp Zeera
- 1/4 Pieces Small onion chopped finely
- 1/4 tsp Ginger and green chili paste
- 0.06 cup Green bell peppers
- 1/4 Pieces Tomato finely chopped
- As Required salt as per taste
- 0.06 tsp Turmeric powder
- 0.13 tsp Red chilli powder or as per taste
- 1/4 tsp Coriander powder
- 0.13 tsp sabzi masala
- 1/4 tsp Milk
- 1/4 As Required For Ganishing Coriander leaves for garnish
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Anda Bhurji Recipe
Beat eggs and add little milk too. This makes egg fluffy.
Take ghee in a pan
Add zeera & let it splutter
Now add chopped onion and sauté till turns pink
Now add ginger chili paste and saute
Add dry masalas only when you feel the rawness of onion is gone but don’t let it brown much. As it tastes good when onion bite is still felt in bhurji.
Now add all the dry masalas and sauté on low flame to avoid burning.
Add chopped tomato and peppers. Don’t cook them to be mushy, just sauté lightly.
Add beaten eggs and mix everything well.
Keep stirring till eggs get cooked and turn to solid chunks.
Don’t over do.
Switch off the flame and cover for 2-3 minutes. Bhurji won’t get dry.
Add coriander leaves before serving.
Enjoy it with plain paranthas.
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team