Name: Amritsari Chole Recipe
Total time: 540 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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Copper

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Amritsari Chole is a delicious Indian recipe served as a Side-Dish.

How to make Amritsari Chole Recipe

Manjula Kumar

Crawler

Indian

<p>Amritsari Chole is a delicious Indian recipe served as a Side-Dish.</p>

To Boil

chole

tea powder or 3 tea bags

moti elaichi

Salt

For rough powder of dry masala

Clove

Cinnamon

Black pepper

Jeera

saboot dhania

Anardana

Other Masale

green chillies, finely chopped

tomatoes, finely chopped

ginger, finely chopped

green coriander, finely chopped

onion, finely chopped

mango powder

garam masala

Red chillies

dry coriander

g Ghee

bay leaves

Rough powder of dry masala

In a pan, roast all dry masale and make a rough powder out of that and keep aside

step 1

step 2

 Next morning in that same water drop a pouch of tea leaves or tea bags, salt and moti elaichi and boil till it become soft. 

step 3

 When cooked discard the tea leaves pouch and water if you have plenty of that. 

step 4

 Keep one small cup of this water which we can call chole stock. 

step 5

 Take a big pan put cooked chole add dry masala rough powder and other masale except onions. 

step 6

step 7

 In a separate pan heat the ghee and add bay leaves and onions and fry it till golden brown now add chole and chole stock and cook for 10 minutes. While cooking it mash some of chole with masher to mix all the masale well. You can decorate it with deep fry potatoes, paneer and fresh tomatoes, ginger, long cut green chilli. Serve it hot with bhature, bread or tandoori rotis.

step 8

Bawarchi

Amritsari Chole

Amritsari chole

Amritsari chhole

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