Name: Amritsari Chhole Recipe
Total time: 765 min
Yield: 3
Cuisine: Indian

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Amritsari Chhole is a delicious Indian recipe served as a Curries.

How to make Amritsari Chhole Recipe

Shruthi J

Crawler

Indian

<p>Amritsari Chhole is a delicious Indian recipe served as a Curries.</p>

chickpeas, soaked overnight

chopped onion

chopped tomato

dry mango powder

ginger garlic paste

chickpea masala

garam masala

red chilli powder

coriander powder

cumin seeds

hing

Salt per taste

cooking oil

Soak chickpeas overnight in warm water and pressure-cook it with 1/2 tsp salt and enough water. 

step 1

 Drain excess water from it and keep it aside. 

step 2

 Heat oil and splutter cumin seeds, and add hing and chopped onions along with ginger-garlic paste and saute it for a couple of minutes. 

step 3

 Add chopped tomato with rest of all masalas, mix it well and cook till tomatoes turn into puree texture. 

step 4

 Add boiled chickpeas with water and cook for about 10 minutes. 

step 5

 Garnish with onion juliennes soaked in lemon juice and serve hot. 

step 6

step 7

Bawarchi