Ingredients
Adjust Servings :
1
Ingredients for Amritsari Chane Recipe
- 0.40 Cups chane
- 0.40 Pieces Onion
- 0.40 Pieces Tomato
- 1/5 Tsp inger garlic paste
- To Taste Salt
- To Taste Red chilli powder
- 1/5 Tsp Turmeric powder
- 1/5 Tsp aram masala
- 1/5 Tsp Chana masala
- 1/5 Tsp Aamchur
- As Required Coarinder leaves
- 0.40 Tbsp Oil
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Amritsari Chane Recipe
STEP 01
Boil the chane in pressure cooker
STEP 02
Add oil in a pan. Then add ginger garlic paste, chopped onion, tomato. Cook it for 5 minutes.
STEP 03
Add salt, turmeric powder, red chilli powder, chana masala, garam masala, aamchur powder and mix well.
STEP 04
Saute for 2 minutes then add boiled chane and water. Then cook it for 10 minutes.
STEP 05
Then garnish the chane with Coarinder leaves
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
