Name: Ammini Recipe
Yield: 2
Cuisine: South Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Ammini Recipe

Smitha Kalluraya

Crawler

South Indian

Vegetarian

Rice flour

Water

Oil/ghee

Salt

Mustard seeds

Split black gram urad dal

Bengal gram chana dal

Cumin seeds jeera

Asafoetida/hing

Red chilies

Curry leaves

Grated fresh coconut

Jaggery

Coconut

step 1

In a wide vessel boil water with salt and oil.

step 2

When water starts to boil, lower the flame to sim. Slowly add the rice flour and keep stirring constantly.

step 3

The rice flour starts to form in to a dough, now switch off the stove.

step 4

When the dough is still warm, transfer it into a plastic bag and knead well with your hands to form a smooth dough. ** refer note.

step 5

Grease your hands with oil, pinch little dough and roll them into marble sized balls. Make small small balls. You can involve your kids to roll these balls.. They l like it.

step 6

Place these balls in a greased steamer vessel/idli stand.

step 7

Steam it in idli cooker for about 10 to 12 min in medium flame. Check if the rice balls are cooked. The balls should have glossy exterior and when we insert a toothpick, it should come clean if cooked right. Rice flour balls or rice flour marbles are ready. Keep them aside.

step 8

Now proceed to season these rice flour balls:.

step 9

step 10

Take a kadai/pan. Take jaggery, add little water and keep it to melt.

step 11

Once it melts, add coconut and cardamom. Mix so that coconut and jaggery combine well.

step 12

Next add cooked rice balls andsaute in medium flame gently for 4 to 5 minsso that rice ball is coated well with coconut jaggery mix.

step 13

Turn off flame and yummy sweet mani kozhukattai is ready. Serve warm and enjoy.

step 14

step 15

In a kadai/pan take oil. Add mustard seeds, urad dal n chana dal. Once they splutter, add jeera, hing, curry leaves and broken red chilli pieces. Saute for a min. Next add salt mix well.

step 16

Add cooked rice flour balls. Saute in medium flame gently for 4 to 5 minsso that rice ball takes in the flavors.

step 17

Finally add coconut. Give a mix and turn off flame.

step 18

Yummy savory mani kozhukattai is ready. Serve warm and enjoy.

step 19

Ammini

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Ammini Recipe

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Ingredients for Ammini Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals