Amla chyawanprash Recipe

Cooking Directions

• STEP 1.In a pan, heat ghee and sauté amla until soft.
• STEP 2.Add honey, spices, and herbs to the pan and cook until the mixture thickens.
• STEP 3.Allow the mixture to cool and then blend it into a smooth jam-like consistency.
• STEP 4.Store the Amla Chyawanprash in a clean, airtight jar.
• STEP 5.Consume 1-2 teaspoons of Amla Chyawanprash daily for its health benefits.

Cooking Tips

Storage and Serving

• Store the Amla Chyawanprash in a clean, airtight jar in a cool and dry place.
• Consume the Amla Chyawanprash within 3-4 months for maximum freshness and effectiveness.