Amêijoas À Bulhão Pato Recipe
Recipe By Slurrp
Clams with Bulho pato and sauces recipe. Like many classics in our cuisine, this dish starts with garlic oil. Then comes the sea flavor, mixed with the fresh aroma of coriander. Typically at your Portuguese table. Drizzled with white wine, cover and simmer over moderate heat for about a minute or until the clams open, shaking the pot from time to time so that they all receive equal heat. This is a traditional dish from the city of Lisbon.
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Add to Shopping ListIngredients for Amêijoas À Bulhão Pato Recipe
- 1 kilogram Clams
- 4 No.s Garlic
- 1/2 teaspoon olive oil
- 1 No.s Lemon juice
- 2 tablespoon Butter
- As required Chopped coriander
- As required Salt and pepper
Directions: Amêijoas À Bulhão Pato Recipe
step 1
- STEP 1.Soak the clams in a bowl of water and salt and let it rest until cleaned. Set aside.
step 2
- STEP 1.Chop the garlic and in a pan heat some oil and butter then add garlic and saute. Finally, add drained clams and cook.
step 3
- STEP 2.Add chopped coriander and lemon juice and remove heat and serve immediately.
Nutrition
value
value
62
calories per serving
3 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp