Ambalapuzha Paal Payasam Recipe
Recipe By Slurrp
Very popular and reknowned ambalapuzha paal payasam which was offered to the deity since 17th century onwards.
4.6
26 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ambalapuzha Paal Payasam Recipe
- 0.33 liter Whole milk
- 0.11 cup Dried broken rice
- 0.33 cup Sugar
Directions: Ambalapuzha Paal Payasam Recipe
Cooking Directions
- STEP 1.In a pressure cooker add 1 litre of milk(room temperature), ⅓ cup of dried broken rice and 1 cup of sugar.
- STEP 2.Stir continuously and allow to boil.
- STEP 3.When the mix boils, close the pressure cooker and cook in a medium low flame for 30 minutes.
- STEP 4.Turn off the flame. Keep the cooker undisturbed for 1 hour.
- STEP 5.After 1 hour, serve the payasam.
Nutrition
value
value
772
calories per serving
38 g Fat17 g Protein91 g Carbs2 g FiberOther
Current Totals
- Fat38g
- Protein17g
- Carbs91g
- Fiber2g
MacroNutrients
- Carbs91g
- Protein17g
- Fiber2g
Fats
- Fat38g
Vitamins & Minerals
- Calcium419mg
- Iron3mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus373mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp