Amashoku

Amashoku Recipe

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About Amashoku Recipe:

A japanese recipe of old-fashioned Japanese sweet bread.

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  • 20 mins
  • 8 Ingredients
Ingredients
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Ingredients for Amashoku Recipe

  • 300 gram cake flour
  • 1 teaspoon baking powder
  • 1/2 cup Milk
  • 1/2 teaspoon baking soda
  • 45 gram butter, room temperature
  • 180 gram sugar
  • 60 gram Miso Paste
  • 1 egg
Nutrition
  • 55g Fat(25.22%)
  • 20g Protein(9.30%)
  • 136g Carbs(61.83%)
  • 7g Fiber(3.33%)
  • Other(0.32%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Amashoku Recipe

STEP 01

Preheat the oven to 480f

STEP 02

In a bowl mix cake flour and baking powder , in another bowl mix baking soda and milk

STEP 03

In a bowl mix butter , sugar, miso paste and egg, add the milk mix

STEP 04

Mix the flour mixture with the batter

STEP 05

Put the batter in a piping bag and on a baking sheet

STEP 06

Bake in the oven for 10mins