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Amashoku Recipe

Recipe By Slurrp

Easy and quick recipe to prepare.This is a type of a japanese recipe of old-fashioned Japanese sweet bread.Taste is sweet.Thi ih is little dry on one side.

4.9
21 Rating -
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Eggdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Amashoku
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ingredients serve

serve1
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Ingredients for Amashoku Recipe

  • 300 gram cake flour
  • 1 teaspoon baking powder
  • 1/2 cup Milk
  • 1/2 teaspoon baking soda
  • 45 gram butter, room temperature
  • 180 gram Sugar
  • 60 gram Miso Paste
  • 1 egg

Directions: Amashoku Recipe

  • STEP 1.Preheat the oven to 480f
  • STEP 2.In a bowl mix cake flour and baking powder , in another bowl mix baking soda and milk
  • STEP 3.In a bowl mix butter , sugar, miso paste and egg, add the milk mix
  • STEP 4.Mix the flour mixture with the batter
  • STEP 5.Put the batter in a piping bag and on a baking sheet
  • STEP 6.Bake in the oven for 10mins
Nutrition
value
1122
calories per serving
55 g Fat20 g Protein136 g Carbs7 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    20g
  • Carbs
    136g
  • Fiber
    7g

MacroNutrients

  • Carbs
    136g
  • Protein
    20g
  • Fiber
    7g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    242mg
  • Iron
    6mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    366mg
  • Selenium
    42mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp