A japanese recipe of old-fashioned Japanese sweet bread.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Preheat the oven to 480f
In a bowl mix cake flour and baking powder , in another bowl mix baking soda and milk
In a bowl mix butter , sugar, miso paste and egg, add the milk mix
Mix the flour mixture with the batter
Put the batter in a piping bag and on a baking sheet
Bake in the oven for 10mins