Amarula Coffee Milkshake Recipe

Cooking Directions

• STEP 1.Brew a strong cup of coffee and let it cool.
• STEP 2.In a blender, combine the cooled coffee, Amarula liqueur, and vanilla ice cream.
• STEP 3.Blend until smooth and creamy.
• STEP 4.Pour the milkshake into glasses and garnish with whipped cream and a sprinkle of cocoa powder, if desired.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For an extra kick, add a shot of espresso to the milkshake.
• If you prefer a sweeter taste, you can add a drizzle of chocolate syrup.
• To make it more indulgent, top the milkshake with crushed cookies or chocolate shavings.

Storage and Serving

• This milkshake is best served immediately to enjoy its creamy texture.
• If you have any leftovers, you can store them in the freezer for up to 2 days.
• Before serving the leftover milkshake, let it thaw for a few minutes and give it a quick blend to restore its smoothness.