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Alu paratha Recipe

Recipe By Ashwini Kotak

#ST Its a famous breakfast dish pf panjab.

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45minstotal
45m.total
Alu paratha
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Ingredients for Alu paratha Recipe

  • 1/4 cup All purpose flour
  • 1/2 Tbsp Semolina
  • 0.06 Tbsp Baking soda
  • 0.13 A Pinch Baking powder
  • 1/2 Tbsp Ghee
  • 1/4 Tbsp Sugar
  • As Required Salt
  • As Required Water
  • 1/4 cup yoguart
  • 1/4 Tbsp chopped garlic
  • 1/4 Tbsp Ginger chilli paste
  • 1/4 Tbsp chopped onion
  • 1/4 Tbsp Sugar
  • 1/4 Tsp Lemon juice
  • 1/4 Tbsp Cumin powder
  • to taste Salt
  • 1/4 teaspoon Chilli powder
  • 0.13 Tsp Turmeric powder
  • 1/4 As Required Coriander powder
  • 1/4 tsp garam masala
  • 3/4 As Required Oil
  • As Required Ketchup

Directions: Alu Paratha Recipe

  • STEP 1.To make the flour first , mix flour , semolina salt , sugar , baking soda , baking powder and yogurt and ghee in a pot . Then mix the flour using water as needed . Or keep your hands warm and cover for 3 to 4 hours .
  • STEP 2.Now heat ghee in another pot then add cumin seeds to it and then add ginger chilli paste and garlic onion to it and then roast it slowly . Now when the onion is dry , add salt , chilli , turmeric , garam masala , coriander and lemon , sugar and coriander to the spices and fry till the oil is tender . Bake for 5 minutes
  • STEP 3.Now take the flour , which I put in a few flours and mix it very well and divide it into equal parts and prepare lua . Now take a lua and mix it with bread and put the filling in between . Then make it Luo again
  • STEP 4.Then reheat it and do not wrap it too thin . Now place the iron to warm and after it is heated , put the paratha on it for roasting and bake the pink . If one side is dry , turn it and bake the pink from the other side . Now when both sides are baked , make a side ghee and bake it again slowly .
  • STEP 5.Then reheat it and do not wrap it too thin . Now place the iron to warm and after it is heated , put the paratha on it for roasting and bake the pink . If one side is dry , turn it and bake the pink from the other side . Now when both sides are baked , make a side ghee and bake it again slowly so that the flowers are ready to go .
  • STEP 6.It can be served with butter or cheese and ketchup or with yogurt served with butter and cheese and ketchup .
Nutrition
value
212
calories per serving
3 g Fat6 g Protein40 g Carbs4 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    40g
  • Fiber
    4g

MacroNutrients

  • Carbs
    40g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ashwini Kotak