Classic Quiche Lorraine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch (23 cm) pie dish.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
• STEP 3.In a bowl, whisk together the eggs, cream, salt, and pepper. Stir in the cooked bacon and grated cheese.
• STEP 4.Pour the mixture into the prepared pie crust and bake for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 5.Allow the quiche to cool for a few minutes before slicing and serving. It can be enjoyed hot or cold.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For a flakier crust, freeze the pie crust for 15 minutes before baking.
• You can customize the filling by adding vegetables like spinach or mushrooms.
• Serve the quiche with a side salad for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place a slice of quiche in the oven at 350°F (175°C) for about 10 minutes.
• Serve the quiche hot or cold, depending on your preference.