Aloo Tikki Nachos is a fusion snack that combines Indian-style potato patties (aloo tikki) with the classic nacho toppings, making it a perfect appetizer or party dish.
STEP 1.In a mixing bowl, combine mashed potatoes, bread crumbs, cumin powder, chaat masala, red chili powder, and salt.
STEP 2.Shape the mixture into small, flat rounds (like mini tikkis).
STEP 3.Heat oil in a pan and shallow-fry the tikkis until golden and crispy on both sides. Drain on paper towels.
STEP 4.Top the tikkis and nachos with chopped onions, tomatoes,chickpeas and potatoes
STEP 5.Drizzle tamarind chutney, mint-coriander chutney, and yogurt over the tikkis and nachos.
STEP 6.Add sriracha or hot sauce for extra spice.
STEP 7.Garnish with fresh Pomegranate small sev and a sprinkle of chaat masala, if you like.
STEP 8.Serve immediately to enjoy the warm, crispy tikkis and nachos with the fresh, tangy toppings.
Nutrition value
195
calories per serving
3 g Fat11 g Protein30 g Carbs14 g FiberOther
Current Totals
Fat
3g
Protein
11g
Carbs
30g
Fiber
14g
MacroNutrients
Carbs
30g
Protein
11g
Fiber
14g
Fats
Fat
3g
Vitamins & Minerals
Calcium
135mg
Iron
6mg
Vitamin A
1473mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
126mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
112mg
Manganese
1mg
Phosphorus
159mg
Selenium
17mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment