aloo tikki Recipe

Name: Aloo Tikki Recipe
Total time: 24 min
Yield: 2
Cuisine: Indian

Recipe By Samaira Tripathy

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Ingredients for aloo tikki Recipe

2 Pieces pcs boiled potatoes
1/4 cup Soaked chana dal
1/2 cup Cornflour
1.50 tbsp Refined oil
1/4 Tsp Tea spoon turmeric powder
1/4 Tsp Tea spoon red chilli powder
As Required As per taste Salt
1/2 g Coriander leaves for garnish

Directions: Aloo Tikki Recipe

STEP 1.Take a bowl and put the boil potatoes make into a paste. Now put little solved Terminus powder red chili powder in it and mix it well.
STEP 2.Now at so chana dal into the batter and mix it well. Now take another bowl and put some corn flour in it. Now take a small piece of dough and make them into round pieces. Spread the cornflour on these pieces properly.
STEP 3.Now take a fry Pan and put in refined oil and turn on the flame. Now put the round pieces in that oil till their colour changes to Little Brown
STEP 4.Turn off the flame after 5 to 10 minutes. Aloo Tikki is ready we can serve it with the garnish of some coriander leaves.

Nutrition
value

712

calories per serving

27 g Fat18 g Protein101 g Carbs15 g FiberOther

Current Totals

Fat
27g
Protein
18g
Carbs
101g
Fiber
15g

MacroNutrients

Carbs
101g
Protein
18g
Fiber
15g

Fats

Fat
27g

Vitamins & Minerals

Calcium
33mg
Iron
6mg
Vitamin A
130mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
117mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
158mg
Manganese
1mg
Phosphorus
441mg
Selenium
41mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Samaira Tripathy