1
Ingredients for aloo tikki Recipe
- 3/4 g Potato boiled grated
- 1/4 Pieces Chilli chopped
- 1/4 tsp Ginger garlic paste
- 1/4 tsp Ginger garlic paste
- 0.06 tsp Turmeric
- 0.13 tsp Kashmiri red chilli powder
- 0.13 tsp Cumin powder
- 0.13 tsp Aamchur
- 0.13 tsp Chaat msala
- 0.13 tsp Salt
- 1/2 tbsp Mint chopped
- as required Oil for frying
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Aloo Tikki Recipe
STEP 01
Firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases.
STEP 02
Add 1 chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder.
STEP 03
also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt.
STEP 04
further add 2 tbsp mint and 2 tbsp coriander.
STEP 05
Now add 2 tbsp cornflour and mix well alternatively use poha powder or rice flour as it helps to absorb moisture.
STEP 06
Mix well forming a soft dough.
STEP 07
grease hand with oil and prepare ball-sized tikki.
STEP 08
shallow fry in hot oil. you can alternatively roast or deep fry.
STEP 09
roast on low flame until it turns golden brown.
STEP 10
flip over and cook on both sides.
STEP 11
Finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
