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Aloo Singara Recipe

Recipe By Jiniya sardar

#monsoon

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30minstotal
30m.total
Aloo Singara
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Ingredients for Aloo Singara Recipe

  • 0.60 cups maida
  • 1/10 tsp Salt
  • 1 tbsp Cooking oil
  • 1/10 cup Coldwater
  • 0.60 Pieces Boiled potato
  • 1/5 Tbsp Red chili
  • 1/5 tsp Panch phoron
  • 1/5 tsp Coriander seeds
  • 0.40 g Green chili
  • 1/5 g Sliced ginger
  • 0.40 tbsp Peanut

Directions: Aloo Singara Recipe

  • STEP 1.For Singara Dough:
  • STEP 2.1. In a large plate or a bowl take plain flour/maida, salt, 5 tablespoons of cooking oil.
  • STEP 3.2. Mix the flour with your hand till you get a breadcrumb-like consistency.
  • STEP 4.3. When you press a portion of the mixture, it should hold together and not crumble (as shown in the video).
  • STEP 5.4. Add cold water as required to make a smooth and tight dough (approx 1/2 cup).
  • STEP 6.5. Rest the dough for 30 min.
  • STEP 7.For the stuffing:
  • STEP 8.1. In a pan roast red chilies, panch phoron, coriander seeds and grind them using mortar and pestle.
  • STEP 9.2. Pound 1 teaspoon of ginger and green chili also using mortar and pestle
  • STEP 10.3. Heat 2 tablespoon of oil, add peanuts, green chili-ginger mix, chili panch phoron and coriander mix, a little bit of turmeric, half-boiled potato cubes, and salt to taste.
  • STEP 11.Frying Singara:
  • STEP 12.1. Heat oil over medium heat.
  • STEP 13.2. Turn over frequently and maintain low heat.
  • STEP 14.3. Enjoy!
Nutrition
value
446
calories per serving
15 g Fat10 g Protein68 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    10g
  • Carbs
    68g
  • Fiber
    4g

MacroNutrients

  • Carbs
    68g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    45mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jiniya sardar