Aloo playa traditional potato recipe. It is stir fried with chana dal, urad dal, onions and green chillies. Tempered with mustard seeds and cumin seeds.
STEP 1.Take oil in a pan. Add 1 tbs of cumin seeds, ½ tbsp of mustard seeds, and 1 tbps of urad daal and fry the ingredients
STEP 2.Then add sliced chillies till it fries. Add chopped onions and curry leaves to the pan, till the colour changes. Now add ½ tbls turmeric powder and salt to taste.
STEP 3.Now add boiled potatoes and coriander leaves to the pan and mix. Masala aloo palya is ready.
Nutrition value
816
calories per serving
34 g Fat27 g Protein95 g Carbs44 g FiberOther
Current Totals
Fat
34g
Protein
27g
Carbs
95g
Fiber
44g
MacroNutrients
Carbs
95g
Protein
27g
Fiber
44g
Fats
Fat
34g
Vitamins & Minerals
Calcium
414mg
Iron
27mg
Vitamin A
5414mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
2mg
Vitamin B9
407mcg
Vitamin B12
0mcg
Vitamin C
255mg
Vitamin E
9mg
Copper
2mcg
Magnesium
564mg
Manganese
4mg
Phosphorus
524mg
Selenium
40mcg
Zinc
8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment