Aloo Pie

Aloo Pie Recipe

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About Aloo Pie Recipe:

These fried pies are said to taste the best when paired with chutneys on the side.

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  • 1 Hr 30 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Aloo Pie Recipe

  • 2 cup All Purpose Flour
  • 1 teaspoon salt
  • 2 teaspoon Yeast
  • 2 teaspoon baking powder
  • 1.25 cup Water for kneading
  • 12 ounce Potato
  • 3 tablespoon Nariel Coconut Oil
  • 1/4 teaspoon Jeera/cumin seeds
  • 1/4 teaspoon Methi/fenugreek seeds
  • 3 tablespoon Minced onions
  • 1/2 tablespoon Minced Garlic
  • 1 tablespoon Minced pimento pepper
  • 1.50 tablespoon Minced chadon beni/culantro
  • 1/2 teaspoon Ground geera/cumin
  • As required salt and black pepper
Nutrition
  • 18g Fat(13.17%)
  • 8g Protein(5.81%)
  • 93g Carbs(66.15%)
  • 20g Fiber(14.47%)
  • Other(0.40%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Aloo Pie Recipe

STEP 01

Peel potatoes and dice into medium 1-inch cubes.

STEP 02

Place potatoes into a medium pan with simply enough water to hide the surface of the spuds.

STEP 03

Add salt, cowl pan and convey to an overboil high.

STEP 04

Cook for about ten minutes or till potatoes are soft and tender to the bit.

STEP 05

Strain potatoes and mash at once with a potato masher till lightweight and downy. Set aside.

STEP 06

Place atiny low sauté pan over medium heat.

STEP 07

Add the three tbsp of nariel copra oil and once hot, sprinkle within the jeera and methi seeds to toast for thirty seconds.

STEP 08

Add within the onions, garlic, pimento peppers and chadon beni.

STEP 09

Add within the mashed potatoes and jeera powder.

STEP 10

Combine well to include and cook for one for a moment.

STEP 11

Taste, therefore on skill abundant salt and black pepper is required. Set filling aside.

STEP 12

To form the dough, place flour into a medium bowl alongside the salt, yeast and leaven. Combine totally to distribute dry ingredients, then slowly add the water and knead till the dough comes along.

STEP 13

Add very little at a time till the dough binds and becomes solid.

STEP 14

It should or might not like all the water.

STEP 15

Continue kneading dough for concerning four minutes on a clean surface victimization very little dusting flour if required to stop sticking out.

STEP 16

The dough ought to be just like dough, pliable however slightly sticky to the bit.

STEP 17

Place the dough into the bowl and canopy with wrap and let rest for half-hour.

STEP 18

Divide dough into eight portion balls on the counter.

STEP 19

Roll balls and let sit once more for ten minutes lined.

STEP 20

Take one amongst the dough balls and together with your hands, open it intent on a five-inch circle.

STEP 21

Take a tbsp or 2 of the potato filling and place on one half the dough.

STEP 22

Fold over the opposite half the dough into a currently semi-circled crammed dough pocket. Seal the edges of the dough by pressing with thumb and index fingers properly then gently smoothen the dough by pressing it out together with your 2 palms to elongate into a bigger pie forum.

STEP 23

This enables the pie to become longer and ultimately disperses the filling equally throughout it.

STEP 24

Pour concerning three cups of nariel copra oil into a medium iron pot to heat to 325 degrees gabriel daniel fahrenheit.

STEP 25

Once the oil is heated, place one or 2 pies into the new oil to fry, guaranteeing to baste the highest of the dough with hot oil using a pot spoon.

STEP 26

This enables the pie to cook equally and blow his own trumpet.

STEP 27

Fry for about two minutes on all sides or till the pies are unit golden brown.

STEP 28

Place pies onto paper napkins to soak up any excess oil.