STEP 1.Peel potatoes and dice into medium 1-inch cubes.
STEP 2.Place potatoes into a medium pan with simply enough water to hide the surface of the spuds.
STEP 3.Add salt, cowl pan and convey to an overboil high.
STEP 4.Cook for about ten minutes or till potatoes are soft and tender to the bit.
STEP 5.Strain potatoes and mash at once with a potato masher till lightweight and downy. Set aside.
STEP 6.Place atiny low sauté pan over medium heat.
STEP 7.Add the three tbsp of nariel copra oil and once hot, sprinkle within the jeera and methi seeds to toast for thirty seconds.
STEP 8.Add within the onions, garlic, pimento peppers and chadon beni.
STEP 9.Add within the mashed potatoes and jeera powder.
STEP 10.Combine well to include and cook for one for a moment.
STEP 11.Taste, therefore on skill abundant salt and black pepper is required. Set filling aside.
STEP 12.To form the dough, place flour into a medium bowl alongside the salt, yeast and leaven. Combine totally to distribute dry ingredients, then slowly add the water and knead till the dough comes along.
STEP 13.Add very little at a time till the dough binds and becomes solid.
STEP 14.It should or might not like all the water.
STEP 15.Continue kneading dough for concerning four minutes on a clean surface victimization very little dusting flour if required to stop sticking out.
STEP 16.The dough ought to be just like dough, pliable however slightly sticky to the bit.
STEP 17.Place the dough into the bowl and canopy with wrap and let rest for half-hour.
STEP 18.Divide dough into eight portion balls on the counter.
STEP 19.Roll balls and let sit once more for ten minutes lined.
STEP 20.Take one amongst the dough balls and together with your hands, open it intent on a five-inch circle.
STEP 21.Take a tbsp or 2 of the potato filling and place on one half the dough.
STEP 22.Fold over the opposite half the dough into a currently semi-circled crammed dough pocket. Seal the edges of the dough by pressing with thumb and index fingers properly then gently smoothen the dough by pressing it out together with your 2 palms to elongate into a bigger pie forum.
STEP 23.This enables the pie to become longer and ultimately disperses the filling equally throughout it.
STEP 24.Pour concerning three cups of nariel copra oil into a medium iron pot to heat to 325 degrees gabriel daniel fahrenheit.
STEP 25.Once the oil is heated, place one or 2 pies into the new oil to fry, guaranteeing to baste the highest of the dough with hot oil using a pot spoon.
STEP 26.This enables the pie to cook equally and blow his own trumpet.
STEP 27.Fry for about two minutes on all sides or till the pies are unit golden brown.
STEP 28.Place pies onto paper napkins to soak up any excess oil.
calories per serving
18 g Fat8 g Protein93 g Carbs20 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment