aloo patta gobi matar sabzi Recipe
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About Aloo Patta Gobi Matar Sabzi Recipe:
Aloo Cabbage is a great option for kids tiffin. You can eat aalu cabbage curry with poori or paratha. Vitamin C is found in abundance in Cabbage. Aalu Cabbage vegetable is very much liked, You can also eat aalu cabbage curry with poori, rice or roti.Cabbage is low in calories and high in fiber.and is healthy too.
- 20 mins
- 13 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for aloo patta gobi matar sabzi Recipe
- 83.33 grams Cabbage
- 0.67 Pieces Potatoes
- 0.17 cup Peas
- as required Oil
- 0.17 tsp Cumin
- 0.17 tsp Turmeric powder
- 0.67 tsp Coriander powder
- 0.08 tsp Red chili powder
- 0.67 g reen chilies
- 0.08 tsp Garam masala
- to taste Salt
- 0.33 tsp Coriander leaves
- 0.08 teaspoon Hing
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Aloo Patta Gobi Matar Sabzi Recipe
STEP 01
Prepare cabbage and potato slices.
STEP 02
Heat the oil. Add cumin, turmeric powder, green chili hing and coriander powder and fry.
STEP 03
Add potatoes, peas, cabbage, red chilli powder, garam masala and salt and fry till soft. Aloo gobi sabzi is ready.
STEP 04
Garnish with coriander leaves and serve with roti/puri/paratha.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
