A recipe of famous aloo paratha made of flour and potato filling.a classical north indian stuffed bread recipe made with wheat flour and spiced potato mash for stuffing. it is one ...more
STEP 6.For the filling, in a plate mash the boiled potatoes
step 7
STEP 7.Fry the onions,ginger,green chilies, garlic and coriander leaves
step 8
STEP 8.Add it in the potatoes , add salt,chaat masala,bhaja masala and carom seeds
step 9
STEP 9.Mix well and mash , divide into small portion for filling
step 10
STEP 10.Take some dough and fill with the filling
step 11
STEP 11.Make paratha using flour and roller
step 12
STEP 12.Heat a pan
step 13
STEP 1.Add oil and fry the paratha Until golden
step 14
STEP 13.Until golden
step 15
STEP 14.Garnish with butter
step 16
STEP 15.Serve with achar or yoghurt
Nutrition value
1745
calories per serving
119 g Fat26 g Protein142 g Carbs18 g FiberOther
Current Totals
Fat
119g
Protein
26g
Carbs
142g
Fiber
18g
MacroNutrients
Carbs
142g
Protein
26g
Fiber
18g
Fats
Fat
119g
Vitamins & Minerals
Calcium
297mg
Iron
15mg
Vitamin A
216mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
1mg
Vitamin B9
111mcg
Vitamin B12
< 1mcg
Vitamin C
83mg
Vitamin E
16mg
Copper
1mcg
Magnesium
490mg
Manganese
8mg
Phosphorus
774mg
Selenium
34mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment