aloo parantha Recipe

Name: Aloo Parantha Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Bhavya Goel

#tkam

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Ingredients for aloo parantha Recipe

100 gms Wheat flour
1 Pieces Boiled Potatoes
1/2 Tsp spoon Red chilli powder
As Required as per taste Salt
1/2 g Spoon garam masala
As Required as per requirement oil
As Required as per requirement coriander leaves chopped

Directions: Aloo Parantha Recipe

STEP 1.Mix flour and water and salt to make a dough.
STEP 2.Wash and boil the potatoes. peel and mash it. add salt, red chili powder, garam masala powder, and coriander leaves. mix it well. masala is ready.
STEP 3.Make paratha fill this masala in this paratha and make round paratha. take a tawa cook paratha in this tawa make crispy paratha and serve with dahi and chutney.
STEP 4.Ready to Serve.

Nutrition
value

357

calories per serving

< 1 g Fat11 g Protein75 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
11g
Carbs
75g
Fiber
3g

MacroNutrients

Carbs
75g
Protein
11g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
23mg
Iron
2mg
Vitamin A
35mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
116mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Bhavya Goel