aloo parantha Recipe

Name: Aloo Parantha Recipe
Total time: 16 min
Yield: 2
Cuisine: Indian

Recipe By sakshi mittal

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Ingredients for aloo parantha Recipe

1/2 cup Wheat flour
3 Pieces Potatoes
As Required As per taste Salt
1/4 As Required spoon Red chilli powder
0.13 g Spoon garam masala
as required Oil

Directions: Aloo Parantha Recipe

STEP 1.Boil potatoes in a cooker, and after boiling, peel them off.
STEP 2.Now finely chop the grated potatoes and add red chili powder, salt, and garam masala.
STEP 3.Firstly add a little salt to the aate and knead the dough with water. And take some dough from the dough and roll it a little and add 1 teaspoon of potatoes masala and roll it again.
STEP 4.Now bake the rolled paratha with ghee or butter from both sides.
STEP 5.Tasty aloo paratha is ready Serve hot.

Nutrition
value

264

calories per serving

< 1 g Fat8 g Protein56 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
8g
Carbs
56g
Fiber
2g

MacroNutrients

Carbs
56g
Protein
8g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
15mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By sakshi mittal