Aloo Paldu

Aloo Paldu Recipe

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About Aloo Paldu Recipe:

A recipe of potato curry with curd in Himachali style This aloo palda (potatoes in yoghurt gravy) may seem similar to another Indian yoghurt dish called ‘kadhi.’ But, it actually is not. In the former, the yoghurt isn’t cooked, but added to the cooked potatoes later. Secondly, gram flour or besan is a main ingredient in the later, which is absent in a palda

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  • 12 Ingredients
Ingredients
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Ingredients for Aloo Paldu Recipe

  • 2 Diced large size potato
  • 1 cup Chopped Onion
  • As required Chopped coriander leaves
  • 1 teaspoon chopped garlic
  • As required Salt
  • 1 cup curd
  • 2 tablespoon mustard oil
  • 2 pinch hing
  • 1 teaspoon meethi seed powder
  • 1/2 teaspoon turmeric powder
  • 2 red chilies
  • 1 teaspoon coriander seeds
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Aloo Paldu Recipe

STEP 01

Cut the potato

STEP 02

Chop the onions and coriander leaves

STEP 03

Heat the pan and add 2tbsp mustard oil

STEP 04

Add red chilies and 1tspm coriander seeds, let them pop

STEP 05

Add 2 pinch hing and ½ tsp meethi seeds powder

STEP 06

Add 1tsp chopped garlic

STEP 07

Add the chopped onion and fry them till brown

STEP 08

Add the diced potatoes and ½ tsp turmeric powder and fry well

STEP 09

Cover and cook for 3 mins,add 1 cup of water and cover again

STEP 10

Add the curd and cook for 8 mins \

STEP 11

Add the coriander leaves and mix well

STEP 12

Serve with roti

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