Aloo ki pkode Recipe
Recipe By Anu Rohtagi
Rainy seasons needy dish
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20minstotal
20m.total
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ingredients serve
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Add to Shopping ListIngredients for Aloo ki pkode Recipe
- 3/4 cup Besan
- As Required salt as per taste
- 1/4 cup Rice flour
- 1 tsp Carrom seeds
- 1 tsp Baking soda
- 2 As Required Medium potatoes
- 1 tsp Red chili powder
- 60 g Oil for frying
Directions: Aloo Ki Pkode Recipe
- STEP 1.Wash and peel potatoes. Cut them into thin slices Combine all the pakora batter ingredients and mix until smooth.v
- STEP 2.Heat oil in a deep saucepan. Coat each potato slice into the batter and dip in the medium- hot oil.
- STEP 3.Let the pakoras fry in the oil until they turn light golden in colour flipping the pakoras in between.
- STEP 4.Remove from the oil using a slotted spoon, and place on a paper towel to absorb any remaining oil
- STEP 5.Serve hot with green chutney, tomato sauce and kadak masala chai. (see recipe)
Nutrition
value
value
1156
calories per serving
69 g Fat29 g Protein105 g Carbs15 g FiberOther
Current Totals
- Fat69g
- Protein29g
- Carbs105g
- Fiber15g
MacroNutrients
- Carbs105g
- Protein29g
- Fiber15g
Fats
- Fat69g
Vitamins & Minerals
- Calcium62mg
- Iron8mg
- Vitamin A69mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9494mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E10mg
- Copper1mcg
- Magnesium229mg
- Manganese2mg
- Phosphorus446mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anu Rohtagi