aloo ke pakode Recipe
Recipe By Ridhi Jain
#tkam
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21minstotal
21m.total
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ingredients serve
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Add to Shopping ListIngredients for aloo ke pakode Recipe
- 1/2 g Big potato
- 1 gram spoon gram flour
- As Required as per taste Salt
- As Required as per taste Red chilli powder
- 0.06 g Spoon garam masala
- 1/25 g Spoon ginger garlic paste
- as required water
- as required refine oil
Directions: Aloo Ke Pakode Recipe
- STEP 1.Take and peel them.Now wash them properly and cut into round shape.
- STEP 2.Add gram flour,all spices and required water. Mix it well.
- STEP 3.Now heat refined in a kadai and fry potatoes. Aloo pkodas are ready. Serve with tomato sauce.
Nutrition
value
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ridhi Jain