ingredients serve
serve1
Add to Shopping ListIngredients for aloo ke pakode Recipe
- 1/2 g Big potato
- 1 gram spoon gram flour
- As Required as per taste Salt
- As Required as per taste Red chilli powder
- 0.06 g Spoon garam masala
- 1/25 g Spoon ginger garlic paste
- as required water
- as required refine oil
Directions
How to Make Aloo Ke Pakode Recipe
- Take and peel them.Now wash them properly and cut into round shape.
- Add gram flour,all spices and required water. Mix it well.
- Now heat refined in a kadai and fry potatoes. Aloo pkodas are ready. Serve with tomato sauce.
Nutrition
value
value
4
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus3mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
