Aloo ke pakode Recipe
Recipe By Neha Goel
#casp rainy season snacks....
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25minstotal
25m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Aloo ke pakode Recipe
- 1/2 Pieces Potatoes
- 0.30 Cups Flour
- To Taste Salt
- 0.13 Tsp Red chilli powder
- 0.13 Tsp Cumin seeds
- As Required Oil
- As Required water
Directions: Aloo Ke Pakode Recipe
- STEP 1.Peel potatoes and cut them into Small pieces.2
- STEP 2.Now put oil into the kadhai and heat oil nicely.
- STEP 3.In a bowl add chopped potatoes,gram flour and all the spices.add some water to make pakoda's mixture.
- STEP 4.Deep fry pakoda's till golden brown
- STEP 5.Serve hot with tea.
Nutrition
value
value
3
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Neha Goel