Ingredients
Adjust Servings :
1
Ingredients for aloo ka parantha Recipe
- 66.67 gms Wheat flour
- 0.67 Pieces Boiled Potatoes
- 0.33 Tsp spoon Red chilli powder
- As Required As per taste Salt
- 0.17 Tsp Spoon garam masala
- as required Oil
- as required Coriander leaves
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Aloo Ka Parantha Recipe
STEP 01
Mix flour and water and salt to make a dough.
STEP 02
Wash and boil the potatoes. peel and mash it. add salt, red chili powder, garam masala powder, and coriander leaves. mix it well. masala is ready.
STEP 03
Make paratha fill this masala in this paratha and make round paratha. take a tawa cook paratha in this tawa make crispy paratha and serve with dahi and chutney.
STEP 04
Ready to Serve.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
