aloo ka parantha Recipe

Name: Aloo Ka Parantha Recipe
Total time: 19 min
Yield: 3
Cuisine: Indian

Recipe By Dimple Saha

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Ingredients for aloo ka parantha Recipe

66.67 gms Wheat flour
0.67 Pieces Boiled Potatoes
0.33 Tsp spoon Red chilli powder
As Required As per taste Salt
0.17 Tsp Spoon garam masala
as required Oil
as required Coriander leaves

Directions: Aloo Ka Parantha Recipe

STEP 1.Mix flour and water and salt to make a dough.
STEP 2.Wash and boil the potatoes. peel and mash it. add salt, red chili powder, garam masala powder, and coriander leaves. mix it well. masala is ready.
STEP 3.Make paratha fill this masala in this paratha and make round paratha. take a tawa cook paratha in this tawa make crispy paratha and serve with dahi and chutney.
STEP 4.Ready to Serve.

Nutrition
value

238

calories per serving

< 1 g Fat7 g Protein50 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
7g
Carbs
50g
Fiber
2g

MacroNutrients

Carbs
50g
Protein
7g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
15mg
Iron
1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Dimple Saha