Aloo gajar ki sabji Recipe

Name: Aloo Gajar Ki Sabji Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Rajni Kalra

Taste #bahm

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Ingredients for Aloo gajar ki sabji Recipe

62.50 gram Carrot
1 Pieces Potatoes
1/2 g reen chillies
1/4 tsp Turmeric powder
1/4 tsp Red chili powder
As Required as per taste Salt
1/4 tsp amchoor powder
1/4 tsp Garam masala
0.13 tsp Jeera seeds
1/4 tsp Coriander powder
As Required as per taste Salt
As Required As needed oil

Directions: Aloo Gajar Ki Sabji Recipe

STEP 1.Peel and cut the potatoes and carrot.
STEP 2.Heat oil in a wok add hing and cumin seeds when splutters add red chilli powder,haldi,coriander powder and roast it.
STEP 3.Now add cut carrot and potatoes and mix well,cover and cook till soft the both veggies.
STEP 4.After soft the veggies add garam masala, amchur and mix well.
STEP 5.Serve hot with chapati.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
34mg
Iron
1mg
Vitamin A
1751mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
25mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Rajni Kalra