Aloo chana dal sabji Recipe
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About Aloo Chana Dal Sabji Recipe:
- 24 mins
- 13 Ingredients
1
Ingredients for Aloo chana dal sabji Recipe
- 1/4 Cups Chana dal
- 1/4 Pieces aloo
- 1/2 tsp Ginger crushed
- 1/4 tsp jeera
- 1/4 tbsp Ghee
- 1/4 tsp refined oil to b added to ghee
- 1/4 Tsp Red chilli powder
- 1/4 Tsp Turmeric powder
- As Required Curry leaves
- 1/2 g reen Chilli
- A Pinch Hing
- 1/4 Tsp Mustard seeds
- 1/4 Tsp Cumin seeds
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Aloo Chana Dal Sabji Recipe
STEP 01
Now you have just cooked chana Dal with boiled potatoes,you can..see the consistency should b not melted Dal but cooked just Dal...it gives taste needed
STEP 02
Now prepare chaunk .heat ghee n oil add mustard seeds ,,cumin seeds,hing ,add chilli nf when splutter,add ginger n then tomato,
STEP 03
Once tomato cooked nd add thid temper in chana dal ,potato mixture and cook for 2 to 3 minutes now at last lemon juice chope coriander leaves and serve with Roti paratha or rice.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
