Aloo brinjal Recipe

Name: Aloo Brinjal Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By janvi.kapoor

Yummy #DSM

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Ingredients for Aloo brinjal Recipe

1/2 pieces Baingan (cut into long pieces)
1/2 pieces medium sized potatoes (cut into long pieces)
0.13 cup Peanuts
1/4 g inger piece
2 pieces 8-9 pieces
1.25 pieces 5-6 pieces
0.13 tsp Turmeric powder
as required Salt
as required Oil for deep fry
a pinch Fenugreek seeds
1/2 pieces tomatoes rougly cropped
1/4 tsp Garam masala
1/4 tbsp Fresh coriander chopped

Directions: Aloo Brinjal Recipe

STEP 1.Firstly heat oil in a pan and deep fry potatoes and baingan until they become soft. Keep it aside.
STEP 2.Now make a smooth paste with tomatoes, ginger, garlic, green chillies, fenugreek, and peanuts.
STEP 3.Cook for 5 minutes then add aloo baingan, salt, and some water, as according your want the consistency of gravy, and cook for 7 to 10 minutes.
STEP 4.Add garam masala and turn off the flame.
STEP 5.Aloo baingan masala is ready. Garnish with fresh coriander.

Nutrition
value

100

calories per serving

7 g Fat5 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
5g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
5g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
16mg
Iron
1mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
77mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By janvi.kapoor