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Aloo bhujiya/sev Recipe

Recipe By Jyoti Tomar

This crispy aloo sev is perfect savory tea-time snack or Diwali namkeen snack. Make a big batch, store in container and enjoy it for weeks.

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30minstotal
30m.total
Aloo bhujiya/sev
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Ingredients for Aloo bhujiya/sev Recipe

  • 0.33 Cup besan
  • 0.67 Pieces boiled potatoes
  • 0.33 Tsp salt
  • 0.67 Tbsp oil
  • 0.17 Tsp red chilli powder
  • 0.17 Tsp garam masala
  • 0.08 Tsp turmeric powder
  • 0.08 Tsp pepper powder
  • 0.08 Tsp dry mint powder
  • 0.08 Tsp cumin powder
  • 1/25 g tsp hin
  • 0.08 Tsp chaat masala
  • 0.33 Cup oil

Directions: Aloo Bhujiya/sev Recipe

  • STEP 1.Mix besan, salt and all the spice powders (hing, turmeric powder,mint powder,chaat masala, red chili powder) in a bowl.
  • STEP 2.Then add boiled, grated potatoes and oil also.
  • STEP 3.Start mixing and knead into smooth and soft dough without adding any water.somtimes potatoes are so dry in that case you can add 2 tbsp water to make soft dough.
  • STEP 4.Heat the oil in a pan on medium heat for frying.
  • STEP 5.Meantime, grease the inside of the sev machine and disc. Please use the disc which has very tiny holes.
  • STEP 6.Now divide the dough into two portions and fill the sev machine container with one part of the dough and close tightly.
  • STEP 7.Once oil is hot, drop the sev directly into the hot oil and fry till crisp and slightly golden brown in color.
  • STEP 8.Then remove it using slotted spatula and keep on paper towel lined plate.
  • STEP 9.Repeat the same for rest of the dough.
  • STEP 10.Once sev cools down completely, it is ready to serve.
Nutrition
value
1029
calories per serving
98 g Fat11 g Protein29 g Carbs6 g FiberOther

Current Totals

  • Fat
    98g
  • Protein
    11g
  • Carbs
    29g
  • Fiber
    6g

MacroNutrients

  • Carbs
    29g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    98g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    3mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    219mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    15mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jyoti Tomar