Almond Pancake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, whisk together almond flour, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together eggs, almond milk, and vanilla extract.
• STEP 3.Combine the wet and dry ingredients and mix until well combined.
• STEP 4.Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.
• STEP 5.Pour 1/4 cup of batter onto the skillet for each pancake.
• STEP 6.Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
• STEP 7.Repeat with the remaining batter.
• STEP 8.Serve the almond pancakes warm with maple syrup and sliced almonds on top.
• STEP 9.Enjoy!

Cooking Tips

• Make sure to whisk the wet and dry ingredients separately before combining them.
• For extra flavor, you can add a pinch of cinnamon or nutmeg to the batter.
• To keep the pancakes warm while cooking the remaining batches, place them on a baking sheet in a preheated oven at 200°F (93°C).

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm them in a toaster or microwave until heated through.
• Serve the pancakes with your favorite toppings such as fresh berries, yogurt, or a dollop of almond butter.