STEP 2.Take A mixer jar add the soak almond and milk Then crush it make smooth paste
STEP 3.Now take one non stick pan add 2 tbsp ghee heat it then add the paste cook on low medium flame for 10 -12 minutes mixture get thicknes
Nutrition value
1103
calories per serving
76 g Fat23 g Protein83 g Carbs12 g FiberOther
Current Totals
Fat
76g
Protein
23g
Carbs
83g
Fiber
12g
MacroNutrients
Carbs
83g
Protein
23g
Fiber
12g
Fats
Fat
76g
Vitamins & Minerals
Calcium
351mg
Iron
6mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
21mg
Copper
1mcg
Magnesium
270mg
Manganese
3mg
Phosphorus
522mg
Selenium
14mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment