Almond Cookies

Almond Cookies Recipe

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About Almond Cookies Recipe:

An easy,crunchy,soft cookies prepared from wheat flour & almond flour. An almond biscuit, or almond cookie, is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines, and take many forms. Almond Cookies are a melt in your mouth almond cookie with an almond glaze. They are supposed to be smaller and thicker almost like a thick Checker with lots of sweetness and crunch.

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  • 8 Ingredients
Ingredients
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Ingredients for Almond Cookies Recipe

  • 50 gram almond flour
  • 100 gram wheat flour
  • 40 gram Sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 75 milliliter Oil
  • 1 Nos egg yolk
Nutrition
  • 128g Fat(47.12%)
  • 29g Protein(10.75%)
  • 103g Carbs(38.03%)
  • 10g Fiber(3.70%)
  • Other(0.41%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Almond Cookies Recipe

step 1

STEP 01

Take a bowl and sieve wheat flour, baking powder, baking soda, salt, powdered sugar and mix well.

step 2

STEP 01

Make small balls of the dough and press it with palms in cookie size.

step 3

STEP 01

Use the back of fork and press it twice onto the cookies to make a criss cross pattern.

step 4

STEP 01

Prepare an egg yolk and water mixture.brush each cookie with the mixture.

step 5

STEP 01

Bake cookies in a pre heat oven at 180 degree celsius and bake them for 10-15 mins until golden brown.

step 6

STEP 01

Once baked well and take cookies out and allow it to cool and store it in an airtight container.

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