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Allo Paratha Waffle Recipe

Recipe By Adarsha Pavankumar Mangave
#bangalore It's a desi recipe with modern twist.
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45minstotal
45m.total
Allo Paratha Waffle
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Ingredients for Allo Paratha Waffle Recipe

  • 1/2 cup Aashirvaad Atta
  • 1/2 tbsp Besan
  • 0-1/2 tbsp Oil
  • 1/2 nos big size boiled Potato ( grated or nicely smashed)
  • 0-1/2 nos Red Chilli - Make paste
  • 1/2 tbsp Coriander seeds and Cummins Powder
  • 1/2 tbsp Ajwain
  • 0.13 tsp asafoetida (hing)
  • 0.88 nos to Glass Water
  • As required handful coriander leaves
  • As required Pinch of Ashirvaad Salt

Directions: Allo Paratha Waffle Recipe

  • STEP 1.1) Sift Aashirvaad atta.
  • STEP 2.2) Add Besan in it.
  • STEP 3.3) Add remaining ingredients like grated potato, chilli paste, coriander seeds and cummins powder , asafoetida (hing),salt, coriander leaves.
  • STEP 4.4) Add water in batches and mix well with the help of a whisk. Lumps free batter.
  • STEP 5.5) Grease the waffle maker with oil.
  • STEP 6.6) Spread the batter in a waffle maker.
  • STEP 7.7) Cook well from both sides.
  • STEP 8.Almost 2-3 min each side on low to medium flame.
  • STEP 9.8) Allow it to cool and open the waffle maker.
  • STEP 10.9) Allo Paratha Waffle is ready to serve.
  • STEP 11.You can serve it with Curd and Pickle. Enjoy
Nutrition
value
253
calories per serving
< 1 g Fat12 g Protein51 g Carbs9 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    12g
  • Carbs
    51g
  • Fiber
    9g

MacroNutrients

  • Carbs
    51g
  • Protein
    12g
  • Fiber
    9g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    8mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    238mg
  • Manganese
    4mg
  • Phosphorus
    351mg
  • Selenium
    17mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Adarsha Pavankumar Mangave