Alex Guarnaschelli's Melty Eggplant-Mozz Burger Recipe
Recipe By Rachael Ray
4.6
23 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Alex Guarnaschelli's Melty Eggplant-Mozz Burger Recipe
- 2 tablespoon Evoo
- 1 teaspoon Kosher salt
- 1/4 tablespoon Confectioners' sugar
- 0.63 teaspoon Crushed Red Pepper
- 1/2 cup Cherry tomatoes halved
- 1/4 Large clove garlic, minced
- 0.19 inch 1 medium eggplant, cut into eight thick rounds
- 1 Ciabatta rolls, split
- 5 Medium basil leaves
- 3 ounce Whole milk mozzarella, cut into 12 slices
Nutrition
value
value
411
calories per serving
34 g Fat3 g Protein24 g Carbs< 1 g FiberOther
Current Totals
- Fat34g
- Protein3g
- Carbs24g
- Fiber< 1g
MacroNutrients
- Carbs24g
- Protein3g
- Fiber< 1g
Fats
- Fat34g
Vitamins & Minerals
- Calcium116mg
- Iron< 1mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray