Coconut Crepes With Sugar Cane Molasses Filling

Coconut Crepes With Sugar Cane Molasses Filling Recipe

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About Coconut Crepes With Sugar Cane Molasses Filling Recipe:

Colorful coconut crepes prepared with coconut milk, coconut flakes, and sugar cane molasses. You can choose to make these soft and flexible addictive thin pancakes without colors.

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  • 1 Hr 10 mins
  • 10 Ingredients
Ingredients
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Ingredients for Coconut Crepes With Sugar Cane Molasses Filling Recipe

  • 0.08 cup All purpose flour
  • 1/50 teaspoon Baking powder
  • pinch Salt
  • 0.08 Egg
  • 0.17 tablespoon Butter melted
  • 0.08 cup Coconut milk
  • As required Few drops vanilla extract
  • As required Food Coloring
  • As required Oil
  • 0.08 cup Coconut flakes
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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