Alasande Kalu Gasi Recipe

Cooking Directions

• STEP 1.Soak the black-eyed peas in water overnight. Drain and set aside.
• STEP 2.In a blender, combine grated coconut, green chilies, ginger, garlic, and spices. Blend until smooth, adding a little water if needed.
• STEP 3.Heat oil in a large pan or pressure cooker. Add mustard seeds and let them splutter.
• STEP 4.Add curry leaves and chopped onions. Cook until the onions are golden brown.
• STEP 5.Add the coconut paste and cook for a few minutes until the raw smell disappears.
• STEP 6.Add the soaked black-eyed peas, salt, and enough water to cover them. Cook until the peas are tender.
• STEP 7.Garnish with chopped cilantro before serving.

Cooking Tips

• You can use canned black-eyed peas instead of soaking and cooking dried ones to save time.
• Adjust the amount of green chilies according to your spice preference.
• Serve with steamed rice or Indian breads like roti or naan.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave until heated through.
• Serve hot with your favorite rice or bread.