Alabazam Recipe

Recipe By Cocktail Party

We love drinks that use aromatic bitters in large proportions its a great way to gain an appreciation for the layered, complex flavors that rarely have the opportunity to take center stage. The original alabazam recipe appeared in leo engels american and other drinks cocktail manual, published in 1878. It was rescued from obscurity by superstar mixologist jamie boudreau, who upped the ratio of bitters and rejiggered the ratios to appeal to a modern palate. Angostura bitters are the classic choice, but its also a great way to experience the flavors of some of the new-fangled aromatic bitters that have come on the market lately.

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Alabazam
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ingredients serve

Ingredients for Alabazam Recipe

  • 5.50 part Cognac or brandy
  • 1/2 part Triple sec
  • 1/4 part Aromatic bitters
  • 1/4 part Lemon juice
Nutrition
value
5
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party