Air Mata Kucing Recipe
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About Air Mata Kucing Recipe:
It is an easy to prepare and the most popular dessert/drink of malaysia prepared from monk fruit & winter melon as the key ingredients. Air Mata Kucing or Sweet Monk Fruit Longan Dessert is a popular thirst quencher in Malaysia. It’s a delicious dessert and it is believed to have cooling properties and is great for soothing sore throat and cough so it is kind of medicinal, as well.
- 5 Ingredients
1
Ingredients for Air Mata Kucing Recipe
- 1 Nos monk fruit
- 35 gram longan dried
- 1.50 liter Water
- 25 gram rock sugar
- 300 gram winter melon
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Air Mata Kucing Recipe
STEP 01
boil crushed monk fruit and dried longan in a pot of water and let it boil
STEP 02
Now add shredded winter melon strips and rock sugar and again bring it to a boil. Then cook it at low flame for 20 mins.
STEP 03
Serve warm or with ice cubes and it is best if served after an hour with enhanced flavours.
