Air Mata Kucing Recipe

It is an easy to prepare and the most popular dessert/drink of malaysia prepared from monk fruit & winter melon as the key ingredients. Air Mata Kucing or Sweet Monk Fruit Longan Dessert is a popular thirst quencher in Malaysia. It’s a delicious dessert and it is believed to have cooling properties and is great for soothing sore throat and cough so it is kind of medicinal, as well.

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Air Mata Kucing
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Ingredients for Air Mata Kucing Recipe

  • 1 Nos monk fruit
  • 35 gram longan dried
  • 1.50 liter Water
  • 25 gram rock sugar
  • 300 gram winter melon

Directions: Air Mata Kucing Recipe

  • STEP 1.boil crushed monk fruit and dried longan in a pot of water and let it boil
  • STEP 2.Now add shredded winter melon strips and rock sugar and again bring it to a boil. Then cook it at low flame for 20 mins.
  • STEP 3.Serve warm or with ice cubes and it is best if served after an hour with enhanced flavours.
Nutrition
value
188
calories per serving
7 g Fat5 g Protein26 g Carbs12 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    26g
  • Fiber
    12g

MacroNutrients

  • Carbs
    26g
  • Protein
    5g
  • Fiber
    12g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    4mg
  • Vitamin A
    366mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    190mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    140mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    135mg
  • Manganese
    1mg
  • Phosphorus
    205mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp