Air Fryer Chicken Nuggets Recipe
Air Fryer Chicken Nuggets: Crispy, Juicy, and Ready in Minutes Why You’ll Love This RecipeHealthier than deep-fried nuggets, yet just as crispy and delicious.Perfect for kids and adults alike—quick, easy, and homemade.No breading option available for those looking for a low-carb version.Can be made with fresh or frozen chicken nuggets. Cooks in under 15 minutes with no greasy mess!
ingredients serve
Ingredients for Air Fryer Chicken Nuggets Recipe
- 1 Pieces Chicken breast or thighs, cut into bite size
- 1/2 Cups Breadcrumbs panko or regular
- 0.13 Cups • Parmesan cheese
- 1 Nos Egg beaten
- To Taste Salt –
- To Taste • Black pepper
- 1/2 Tsp Garlic Powder:
- 1/2 Tsp - Paprika
- As required Olive oil spray
Directions: Air Fryer Chicken Nuggets Recipe
How to Make Air Fryer Chicken Nuggets
- STEP 1.In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper. Dip each chicken piece into the beaten eggs, then coat with the breadcrumb mixture. Place coated nuggets on a plate and let them sit for 5 minutes to set the crust.
- STEP 1.Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the nuggets in a single layer in the air fryer basket. Lightly spray with olive oil for an extra golden finish. Air fry for 10-12 minutes, flipping halfway through. Check that the internal temperature reaches 165°F (74°C) before serving.
- STEP 2.Let the nuggets cool for a minute before serving. Pair with ketchup, honey mustard, or homemade ranch. Enjoy with fries, a salad, or veggie sticks for a complete meal.
Frequently asked questions
Can I use frozen chicken nuggets?
Yes! Simply place frozen nuggets in the air fryer and cook at 400°F (200°C) for 12-15 minutes.
Flip them halfway through for even crispiness.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days.
Reheat in the air fryer at 350°F (175°C) for 5 minutes to maintain crispiness.
Can I make these nuggets gluten-free?
Absolutely! Swap regular breadcrumbs with gluten-free panko or almond flour.
Make sure all other ingredients are certified gluten-free.
value
Current Totals
- Fat6g
- Protein21g
- Carbs81g
- Fiber5g
MacroNutrients
- Carbs81g
- Protein21g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium338mg
- Iron6mg
- Vitamin A60mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium33mcg
- Zinc2mg