Air Fryer Cauliflower Recipe

Cooking Directions

• STEP 1.Preheat the air fryer to 400°F (200°C).
• STEP 2.In a large bowl, combine cauliflower florets, olive oil, garlic powder, paprika, salt, and pepper. Toss until the cauliflower is evenly coated.
• STEP 3.Place the cauliflower in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the cauliflower is golden brown and crispy.
• STEP 4.Remove from the air fryer and serve hot. Enjoy as a snack, appetizer, or side dish.

Storage and Serving

• Air fryer cauliflower is best served immediately for maximum crispiness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the cauliflower in the air fryer at 350°F (175°C) for a few minutes until heated through.