Air Fryer Cauliflower Recipe
Recipe By Slurrp
Air Fryer Cauliflower is a healthy and delicious side dish that is crispy on the outside and tender on the inside. The cauliflower florets are coated in a flavorful seasoning mix and then air fried to perfection. This dish is a great alternative to traditional fried cauliflower, as it uses less oil and is lower in calories. Serve it as a snack, appetizer, or side dish for a tasty and nutritious addition to any meal.
4.4
26 Rating -
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Eggdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
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Add to Shopping ListIngredients for Air Fryer Cauliflower Recipe
- 1/4 Head Of Cauliflower, Cut Into Florets
- 1/2 tablespoon Olive Oil
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Paprika
- As required Salt And Pepper To Taste
Directions: Air Fryer Cauliflower Recipe
Cooking Directions
- STEP 1.Preheat the air fryer to 400°F (200°C).
- STEP 2.In a large bowl, combine cauliflower florets, olive oil, garlic powder, paprika, salt, and pepper. Toss until the cauliflower is evenly coated.
- STEP 3.Place the cauliflower in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the cauliflower is golden brown and crispy.
- STEP 4.Remove from the air fryer and serve hot. Enjoy as a snack, appetizer, or side dish.
Storage and Serving
- Air fryer cauliflower is best served immediately for maximum crispiness.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
- To reheat, place the cauliflower in the air fryer at 350°F (175°C) for a few minutes until heated through.
Nutrition
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value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp