Aip Chicken Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat coconut oil over medium heat. Add diced chicken and cook until browned.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add diced onion, carrots, and celery. Sauté until the vegetables are tender.
• STEP 4.In a small bowl, whisk together coconut milk, arrowroot flour, garlic powder, dried thyme, and salt.
• STEP 5.Pour the coconut milk mixture into the skillet with the vegetables. Stir well to combine.
• STEP 6.Add the cooked chicken back to the skillet and mix everything together.
• STEP 7.Transfer the mixture to the greased casserole dish and spread it evenly.
• STEP 8.In a separate bowl, combine grated sweet potato, coconut oil, and salt. Mix well.
• STEP 9.Spread the sweet potato mixture over the chicken and vegetable mixture in the casserole dish.
• STEP 10.Bake in the preheated oven for 30-35 minutes, or until the sweet potato crust is golden and crispy.
• STEP 11.Remove from the oven and let it cool for a few minutes before serving.
• STEP 12.Serve the AIP chicken casserole hot and enjoy!

Cooking Tips

• You can customize the vegetables in this casserole according to your preference.
• Make sure to dice the vegetables into small, bite-sized pieces for even cooking.
• If you prefer a spicier flavor, you can add some chili flakes or paprika to the coconut milk mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave before serving.
• This AIP chicken casserole can be served as a main dish on its own or paired with a side salad for a complete meal.