Agra Ka Petha Recipe

Recipe By Better Butter

Agra ka petha is a sweet made of white gourd or pumpkin and it is famous all over the world a sweet candy made using ash gourd or white pumpkin the dessert originated in the northern state of agra, uttar pradesh there are many variations that are now available to the original agra ka petha recipe shredded coconut is added to enhance flavours, some varieties use nuts one famous variety is called kewda petha that uses a sweet fragrant essence to flavor this unique sweet kesar petha or angoori petha are loved by all, there is a big market for these sweets and agra petha recipes are very popular.

4.7
20 Rating -
Rate
Vegdiet
1hr 20minstotal
40minsPrep
40minsCook
1hr 20m.total
40m.Prep
40m.Cook
Agra Ka Petha
plan
Bookmark

ingredients serve

Ingredients for Agra Ka Petha Recipe

  • 1/10 kilogram gourd or white pumpkin
  • 1/10 kilogram 1/2 sugar
  • 1/10 teaspoon fitakari powder
  • 0.03 kevra water
  • 5 gram grated coconut
Nutrition
value
547
calories per serving
26 g Fat5 g Protein73 g Carbs5 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    5g
  • Carbs
    73g
  • Fiber
    5g

MacroNutrients

  • Carbs
    73g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    3mg
  • Vitamin A
    149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Butter