African Egg Roll Recipe

African Egg Roll is a popular street food in Nigeria. It is a delicious and savory snack made with a crispy outer layer and a flavorful filling of eggs, vegetables, and spices. These egg rolls are perfect for breakfast, brunch, or as a party appetizer. They are easy to make and can be enjoyed on their own or with a dipping sauce.

4.7
14 Rating -
Rate
Eggdiet
1hr total
45minsPrep
15minsCook
1hr total
45m.Prep
15m.Cook
African Egg Roll
plan
Bookmark

ingredients serve

Ingredients for African Egg Roll Recipe

  • 0.33 cup All Purpose Flour
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Baking Powder
  • as required Water, As Needed
  • as required Boiled Eggs
  • as per your need Vegetable Filling
  • as required Oil, For Frying
  • as per your need Ketchup Or Dipping Sauce, For Serving

Directions: African Egg Roll Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together flour, salt, and baking powder.
  • STEP 2.Add water gradually and knead until a soft dough is formed.
  • STEP 3.Divide the dough into small balls and roll each ball into a thin circle.
  • STEP 4.Place a boiled egg and a spoonful of the vegetable filling on each circle.
  • STEP 5.Fold the dough over the filling and seal the edges.
  • STEP 6.Deep fry the egg rolls until golden brown and crispy.
  • STEP 7.Serve hot with ketchup or a spicy dipping sauce.

Cooking Tips

  • Make sure the dough is not too thick or too thin for the perfect texture.
  • Boil the eggs until they are fully cooked but still slightly soft in the center.
  • You can customize the vegetable filling by adding onions, carrots, peppers, or any other vegetables of your choice.

Storage and Serving

  • Store the leftover egg rolls in an airtight container in the refrigerator.
  • Reheat them in the oven or microwave before serving.
  • Serve the African Egg Rolls as a snack or as a side dish with a main course.
Nutrition
value
141
calories per serving
11 g Fat7 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    7g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    21mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp