Afghani Root Recipe

Name: Afghani Root Recipe
Total time: 70 min
Yield: 1
Cuisine: Afghan

Recipe By Slurrp

Thin and crispy unique Afghani flatbread prepared from yeast, ground cardamom, poppy seeds, egg and butter.

4.6

11 Rating -

Rate

Eggdiet

1hr 10minstotal

30minsPrep

40minsCook

1hr 10m.total

30m.Prep

40m.Cook

plan

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Ingredients for Afghani Root Recipe

1 package dry yeast or a little less than 1 T
1/2 cup Warm Water
1/4 cup Butter
1 cup Sugar
3 cup Flour
1.50 teaspoon baking powder
1/2 teaspoon ground cardamom
1 egg
1/2 cup Oil
As required Poppy seeds

Directions: Afghani Root Recipe

STEP 1.Mix hot water and yeast (dough does not get to rise).

STEP 2.Add wet and dry ingredients and blend completely.

STEP 3.The dough can look and desire cookie dough.

STEP 4.Grease your pan if your pan wants it.

STEP 5.Press out dough onto the dish pan or cookware. I used a baking stone.

STEP 6.Scour dough with fork in perpendicular directions.

STEP 7.Top with flower seeds consistent with your preference.

STEP 8.Bake for half-hour at 350 f.

STEP 9.Allow it to chill, and cut it into squares to serve

Nutrition
value

2224

calories per serving

179 g Fat17 g Protein140 g Carbs10 g FiberOther

Current Totals

Fat
179g
Protein
17g
Carbs
140g
Fiber
10g

MacroNutrients

Carbs
140g
Protein
17g
Fiber
10g

Fats

Fat
179g

Vitamins & Minerals

Calcium
110mg
Iron
7mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
114mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
24mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
286mg
Selenium
44mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp