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Aehobak Jeon Recipe

Vegan side dish is gluten free zucchini jeon. Easy Korean style pan fried zucchini recipe. This is a popular Korean side dish, which can be made in under a few minutes.Pan fried Ko...more

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Aehobak Jeon
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Ingredients for Aehobak Jeon Recipe

  • 1 cup Zucchini
  • 0.33 cup Onions
  • 0.33 cup idaho potato
  • 1 tablespoon red hot pepper
  • As required Oil

Directions: Aehobak Jeon Recipe

step 1

  • STEP 1.Julienne the zucchini and in a bowl mix with onions.  grate the potato and transfer in a bowl with some salt.

step 2

  • STEP 1.Combine zucchini and potato together. Take skillet and pan fry for 5 minutes or until it turns golden brown.
Nutrition
value
115
calories per serving
1 g Fat3 g Protein22 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    22g
  • Fiber
    6g

MacroNutrients

  • Carbs
    22g
  • Protein
    3g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    1mg
  • Vitamin A
    2862mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    77mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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