Aehobak Jeon Recipe
Recipe By Slurrp
Vegan side dish is gluten free zucchini jeon. Easy Korean style pan fried zucchini recipe. This is a popular Korean side dish, which can be made in under a few minutes.Pan fried Korean zucchini, known as hobak jeon is a popular Korean zucchini side dish.Easy to prepare.Good for health.This recipe can be prepared from the comfort of your home also.This dish is lightly seasoned with salt.
5
20 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Aehobak Jeon Recipe
- 1 cup Zucchini
- 0.33 cup Onions
- 0.33 cup idaho potato
- 1 tablespoon red hot pepper
- As required Oil
Directions: Aehobak Jeon Recipe
step 1
- STEP 1.Julienne the zucchini and in a bowl mix with onions. grate the potato and transfer in a bowl with some salt.
step 2
- STEP 1.Combine zucchini and potato together. Take skillet and pan fry for 5 minutes or until it turns golden brown.
Nutrition
value
value
115
calories per serving
1 g Fat3 g Protein22 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs22g
- Fiber6g
MacroNutrients
- Carbs22g
- Protein3g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium52mg
- Iron1mg
- Vitamin A2862mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp