Adriennes Tom Ka Gai Recipe
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Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this thai-inspired coconut milk soup with chicken and bok choy.
4
18 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Adriennes Tom Ka Gai Recipe
- 1/2 teaspoon Peanut oil
- 1/2 Cloves Garlic, Thinly Sliced
- 1/2 tablespoon Grated fresh ginger root
- 0.06 cup Chopped lemon grass
- 1/2 teaspoon Crushed Red Pepper
- 1/4 teaspoon Ground coriander
- 1/4 teaspoon Ground Cumin
- 1/4 Skinless, boneless chicken breast halves cut into thin strips
- 1/4 Onion, Thinly Sliced
- 1/2 cup Bok choy, shredded
- 1 cup Water
- 1/4 can Coconut milk
- 0.06 cup Fish sauce
Nutrition
value
value
54
calories per serving
3 g Fat2 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium147mg
- Iron5mg
- Vitamin A2153mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese2mg
- Phosphorus41mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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